Written by Victoria Johnson
He sat outside on the patio. It was a cloudy day, but cool and breezy. As he waited for his meal he enjoyed the view of the lake, Disney Springs balloon, and the boats. He ordered the Tanis Tacos: Tuna.
They were built with Togarashi Spiced Ahi Tuna, Avocado Crema, Pico de Gallo, shaved Red Cabbage and served on toasted corn tortillas, topped with jalapeno. There were 3 to a serving. Beverage of choice was an unsweetened iced tea and water.
The platter was brought to the table and the first impression was “this was going to be good”. Tuna looked perfectly rare-pink.
First bite: WHOA that’s spicy. Took off the jalapeño. A little too spicy. Took away from the avocado crema. The pico was spicy as well.
Deconstructed the next taco. Tuna spicy. Pico spicy. Avocado crema was good, just not enough. Cabbage, well it’s Cabbage. No flavoring that I can ever taste.
The Tanis Tacos were good. Needed a little more avocado crema and maybe some more cilantro. The only cilantro was in the pico de gallo.
Score from Groot: 8 / 10
After lunch Groot enjoyed a cappuccino from Joffrey’s Coffee. Had a little something special added.